A
feature in the Michelin Guide, the most indispensable travelers’
reference to France, is proving especially useful to Americans in this
era of the weak dollar. Using the symbolic “Bib,” the smiling
round face of the Michelin man, the guide now shows the locations not
only of bargain restaurants but also of bargain hotels.
A
red Bib Gourmand indicates a restaurant offering a complete meal
without beverages for less than 25 euros ($33.75) in the provinces and
less than 33 euros ($44.55) in Paris. This has been a Michelin feature
for many years, but now a blue Bib Hotel outlined by a pillow
indicates a hotel or inn with a majority of its rooms priced at less
than 65 euros ($87.75) per room for two in the countryside or less
than 80 euros ($108) in cities and tourist centers.
Such
restaurants and hotels never have even a single star, denoting
superior cuisine, much less two or three stars, the ultimate Michelin
accolades, but many American travelers are learning to set their
sights lower because of the feeble dollar. The general quality level
of any establishment listed in the Michelin Guide, moreover, tends to
be fairly high by American standards.
After
spending eight days mostly in Bordeaux in April, I planned to take two
nights and three days to return to Charles De Gaulle Airport outside
Paris, so I sat down with my Michelin and began examining the regional
maps in the front of the book. I found a Bib Gourmand in the village
of Sorges, in the Dordogne region, an area notable for truffles and
foie gras.
A
bargain foie gras restaurant? Turning to the alphabetized entry for
that village, I found the Auberge de la Truffe. How could anyplace
called the inn of the truffle not be our destination? It promised
rooms starting at 44 euros ($59.40) and meals starting at 16.5 euros
(about $18). (Michelin specifies that hotels must offer a certain
standard of quality in rooms and furnishings to merit a Bib Hotel
symbol, so this establishment was recommended only on the basis of its
food.)
Our
room turned out to be well furnished but small, yet the price ($71.55)
was right and we were there mainly to dine, so we did not feel misled.
Our dinners cost considerably more than $18 because we did choose to
indulge in truffles and foie gras, but our total cost when we checked
out the following day was only around $220, most of which was
attributable to food and wine.
For
lodgings the next night, I targeted a blue Bib Hotel symbol in the
village of Yzeures-sur-Creuse, on a tributary of the Loire about 50
miles south of Tours and less than 200 miles from Paris. This turned
out to be a discovery. The auberge was called La Promenade, a postal
relay station dating from 1780 and right on the village square of
Yzeures. It was handsomely furnished, with a large fireplace
dominating the dining room, commodious and cost only 50 euros ($67.50)
for the night.
Indulging,
again, in a sumptuous meal, rationalizing that it was our last night
in France on this trip, we spent $196 on food and wine, including a
full breakfast the following morning. This hotel obviously was
marketing itself as an inexpensive place to stay and was looking to
its dining room to swell its bottom line. Had we merely skipped
breakfast, we could have saved $27. But I would return there in a
heartbeat because La Promenade was such a pleasant place to stay.
I
have purchased the Michelin Guide to hotels and restaurants in France
every year for more than three decades. Today it is more valuable than
ever because it points the way to saving money when the dollar is
free-falling.
Auberge
de la Truffe, route N. 21, Sorges, France. Tel. from the U.S.
011-33-5-53-05-02-05. Email contact@auberge-de-la-truffe.com
Fax 011-33-5-53-05-39-27. Dining room closed Sunday night except from
April 1 to Oct. 31 and Mondays for lunch.
La
Promenade, Yzeures-sur-Creuse, France. Tel. from the U.S.
011-33-2-47-91-49-00. Fax 011-33-2-47-94-46-12. Closed Jan. 15-Feb.
15, Monday and Tuesday.